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	1.	Compendium of Irish sanitary law, containing The Public Health (Ireland) Act 1874, and the acts incorporated therewith; also the acts relating to workshops, common lodging houses, bakehouses, the adulteration of food, drink, and drugs, and the burial grounds acts. With explanatory notes, a collection of legal decisions in sanitary cases, and an index By John Ouseley Byrne by Byrne, John Ouseley Edition: Second edition Material type: Text Publication details: Dublin William McGee 1875 Availability: No items available. Save to lists
	2.	The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined, the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis. Illustrated by engravings on wood. Material type: Text Publication details: London Bumpus & Griffin 1831 Availability: No items available. Save to lists
	3.	Report on the use of the flesh of animals affected by with contagious pleuro-pneumonia as food for man by Cameron, Sir Charles Alexander, 1830-1921 Publication details: Dublin Public Health Committee 1877 Availability: No items available. Lists: Kirkpatrick Bequest Pamphlets. Save to lists
	4.	Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine by Arthur Hill Hassal by Hassall, Arthur Hill, 1817-1894 Royal College of Surgeons in Ireland (former owner) Edition: second edition Publication details: London Longman, Green, Longman, and Roberts 1861 Availability: No items available. Save to lists

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