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Remarks on the brine of salt meat, and on the distribution of albumen through muscular tissue William Marcet

By:

Marcet, William, 1828-1900

Contributor(s):

McDonnell, Robert, 1828-1889 (former owner)

Publication details: [1864]Edition: Reprinted from the Journal of the Chemical Society, December, 1864Description: 11 pages 21 cmSubject(s):

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Title notes ( 2 )

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Bound as part of 'Pamphlets 142'

Inscription: Dr R. McDonnell from the author

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