Remarks on the brine of salt meat, and on the distribution of albumen through muscular tissue (Record no. 20644)
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| 245 ## - TITLE STATEMENT | |
|---|---|
| Title | Remarks on the brine of salt meat, and on the distribution of albumen through muscular tissue |
| Statement of responsibility, etc | William Marcet |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Reprinted from the Journal of the Chemical Society, December, 1864 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | [1864] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 11 pages |
| Dimensions | 21 cm |
| 501 ## - WITH NOTE | |
| With note | Bound as part of 'Pamphlets 142' |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
| History | Inscription: Dr R. McDonnell from the author |
| 852 ## - LOCATION/CALL NUMBER | |
| Collection | Core Collection |
| Shelving location | dd.6.19 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marcet, William, 1828-1900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 15669 |
| Topical term or geographic name as entry element | Chemistry |
| 9 (RLIN) | 20123 |
| Topical term or geographic name as entry element | Sodium Chloride |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McDonnell, Robert, 1828-1889 (former owner) |
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