Soured milk and pure cultures of lactic acid bacilli in the treatment of disease (Record no. 7270)
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| 245 ## - TITLE STATEMENT | |
|---|---|
| Title | Soured milk and pure cultures of lactic acid bacilli in the treatment of disease |
| Statement of responsibility, etc | by George Herschell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Henry J. Glaisher |
| Date of publication, distribution, etc | 1909 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (10), 72 pages |
| Other physical details | Illustrations |
| Dimensions | 22cm |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Bookplate: Bequeathed to the Library of the Royal College of Physicians of Ireland by James Little, M.D., F.R.C.P.I. died 23rd December, 1916 |
| Date of acquisition | Stamp: 30 Jan 1917 |
| 852 ## - LOCATION/CALL NUMBER | |
| Collection | Little Collection |
| Shelving location | ff.7.3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hershell, George, 1856-1914 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Yogurt |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Little, James, 1837-1916 (former owner) |
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