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Soured milk and pure cultures of lactic acid bacilli in the treatment of disease

Hershell, George, 1856-1914

Soured milk and pure cultures of lactic acid bacilli in the treatment of disease by George Herschell - Second edition - London Henry J. Glaisher 1909 - (10), 72 pages Illustrations 22cm

Subjects--Topical Terms:
Yogurt

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