| 000 | 00778 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c20644 _d20644 |
||
| 245 |
_aRemarks on the brine of salt meat, and on the distribution of albumen through muscular tissue _cWilliam Marcet |
||
| 250 | _aReprinted from the Journal of the Chemical Society, December, 1864 | ||
| 260 | _c[1864] | ||
| 300 |
_a11 pages _c21 cm |
||
| 501 | _aBound as part of 'Pamphlets 142' | ||
| 561 | _aInscription: Dr R. McDonnell from the author | ||
| 852 |
_bCore Collection _cdd.6.19 |
||
| 100 | _aMarcet, William, 1828-1900 | ||
| 650 | 0 |
_915669 _aChemistry |
|
| 650 | 0 |
_920123 _aSodium Chloride |
|
| 700 | _aMcDonnell, Robert, 1828-1889 (former owner) | ||