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1.
The anatomy of a Pygmy compared with that of a monkey, an ape, and a man; with an essay concerning the Pygmies, and of the Antients. by Tyson, Edward Publication: London T. Osborne 1751 . pp. 10, 108, 60, 78. 4to. Availability: No items available:
2.
Health's improvement: or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. by Moffett, Thomas, 1553-1604 Publication: London Printed for T. Osborne 1746 . xxxii, 398 pages 18cm Availability: No items available:
3.
Practical observations in surgery and midwifery. by Ruysch, Frederik, 1638-1731 Publication: London T. Osborne 1751 . xix, 246 pages 18cm Availability: No items available:
4.
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds. by Lémery, Louis, 1677-1743 Publication: London Printed for T. Osborne 1745 . xii, 372, (24) pages 17cm Availability: No items available:
5.
A treatise on tobacco, tea, coffee, and chocolate. by Paulli, Simon, 1603-1680 Publication: London Printed for T. Osborne, etc. 1746 . 171 pages 20cm Availability: No items available: