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61. Lice and their menace to man by LLoyd, L.L. Publication: London Henry Frowde, Oxford University Press 1919 . xii, 134 pages 23cm Availability: No items available:
62. Our children's health at home and at school by Hecht, Charles E Publication: Westminster National Food Reform Association 1912 . 467 pages 22cm Availability: No items available:
63. On diabetes mellitus and glycosuria by Kleen, Emil Publication: London Bailliere, Tindall and Cox 1900 . vi, 313 pages 25cm Availability: No items available:
64. Milk by Heineman, Paul G Publication: Philadelphia and London W.B. Saunders Company 1919 . 684, 10 pages 25cm Availability: No items available:
65. The task of social hygiene by Ellis, Havelock, 1859-1939 Publication: London Constable & Company 1912 . xv, 414 pages 23cm Availability: No items available:
66. A laboratory manual of invertebrate zoology by Drew, Gilman A Publication: Philadelphia and London W. B. Saunders Company 1913 . ix, 206, 8 pages 21cm Availability: No items available:
67. The prevention of malaria by Ross, Sir Ronald, 1857-1932 Publication: London John Murray 1910 . xx, 669 pages 24 cm Availability: No items available:
68. The penycuik experiment by Ewart, James Cossar, 1851-1933 Publication: London Adam and Charles Black 1899 . xciii, 177 pages 24cm Availability: No items available:
69. The essentials of food by Stewart, Donald Publication: London John Bale, Sons & Danielsson 1911 . vii, 182 pages 20cm Availability: No items available:
70. Diet and the maximum duration of life by Reinhardt, Charles Emanuel, b.1868 Publication: London London Publicity Company Ltd 1910 . 108 pages 19cm Availability: No items available: