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	1.	The chemistry of vegetable and animal physiology Translated by Dr P. F. H. Fromberg; with introduction and notes by James F. W. Johnston, F.R.S. L. & E., &c. By G. J. Mulder by Mulder, Gerrit Jan, 1802-1880 Johnston, James Finlay Weir, 1796-1855 Fromberg, Peter Frederik Hendrik, 1811-1858 Material type: Text Publication details: Edinburgh William Blackwood and Sons 1849 Availability: No items available. Save to lists
	2.	Conversations on vegetable physiology; comprehending the elements of botany, with their application to agriculture By the author of 'Conversations on chemistry,' 'Natural philosophy' &c. by Marcet, Jane Haldimand, 1769-1858 Material type: Text Publication details: London Longman, Rees, Orme, Brown, and Green. 1829 Availability: No items available. Save to lists
	3.	Principles of the anatomy and physiology of the vegetable cell by Hugo von Mohl ; translated (With the Author's permission) by Arthur Henfrey by Mohl, Hugo von Henfrey, Arthur (translator) Publication details: London John Van Voorst 1852 Availability: No items available. Save to lists
	4.	A manual of botany: comprising vegetable anatomy and physiology, or the structure and functions of plants by MacGillivray, William, 1796-1852 Gordon, Samuel, 1816-1898 (former owner) Publication details: London Scott, Webster, and Geary 1840 Availability: No items available. Save to lists

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