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Food and feeding in health and disease a manual of practical dietetics by Chalmers Watson

By:

Watson, Chalmers

Contributor(s):

Little, James, 1837-1916 (former owner)

Publication details: Edinburgh Oliver and Boyd 1910Description: xvi, 638 pages 24cmSubject(s):

Dietetics

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Bookplate: Bequeathed to the library of the Royal College of Physicians of Ireland by James Little, M.D., F.R.C.P.I. Died 23rd December 1916. 30/01/1917

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