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	1.	A dissertation on simple fever; or, on fever, consisting of one paroxysm only. By George Fordyce by Fordyce, George, 1736-1802 Atkinson, Edward (former owner) Edition: Second edition Material type: Text Publication details: London J. Crowder 1800 Availability: No items available. Save to lists
	2.	Elements of agriculture and vegetation. By George Fordyce To which is added an appendix for the use of practical farmers. by Fordyce, George, 1736-1802 Edition: Fourth edition Material type: Text Publication details: London Printed for J. Johnson 1789 Availability: No items available. Save to lists
	3.	Elements of the practice of physic, in two parts. Part I. Containing the natural history of the human body. Part II. The History and methods of treating fevers and internal inflammations. By Geo. Fordyce by Fordyce, George, 1736-1802 Barclay, Joseph (former owner) Edition: Third edition Material type: Text Publication details: London Printed for J. Johnson 1771 Availability: No items available. Save to lists
	4.	A second dissertation on fever; containing the history and method of treatment of a regular tertian intermittent. By George Fordyce by Fordyce, George, 1736-1802 Atkinson, Edward (former owner) Material type: Text Publication details: London Printed for J. Johnson 1795 Availability: No items available. Save to lists
	5.	A third dissertation on fever. Part 1. By George Fordyce Containing the history and method of treatment of a regular continued fever, supposing it is left to pursue its ordinary course. by Fordyce, George, 1736-1802 Material type: Text Publication details: London Printed for J. Johnson 1798 Availability: No items available. Save to lists
	6.	A third dissertation on fever part II Containing an inquiry into the effects of the remedies, which have been employed with a view to carry off a regular continued fever, without leaving it to pursue its ordinary course By George Fordyce by Fordyce, George, 1736-1802 Atkinson, Edward (former owner) Material type: Text Publication details: London Printed for J. Johnson 1799 Availability: No items available. Save to lists
	7.	A treatise on the digestion of food. By G. Fordyce by Fordyce, George, 1736-1802 Material type: Text Publication details: London Printed for J. Johnson 1791 Availability: No items available. Save to lists
	8.	A third dissertation on fever. Part 1. By George Fordyce Containing the history and method of treatment of a regular continued fever, supposing it is left to pursue its ordinary course. by Fordyce, George, 1736-1802 Atkinson, Edward (former owner) Material type: Text Publication details: London Printed for J. Johnson 1798 Availability: No items available. Save to lists
	9.	A third dissertation on fever. Part II. Containing an inquiry into the effects of the remedies, which have been employed with a view to carry off a regular continued fever, without leaving it to pursue its ordinary course. By George Fordyce by Fordyce, George, 1736-1802 Material type: Text Publication details: London Printed for J. Johnson 1799 Availability: No items available. Save to lists

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