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Fat consumption and cornary disease: An evolutionary answer to this problem A basic approach to the prevention and arrest of coronary disease T. L. Cleave with a foreword by Percy Stocks

By:

Cleave, T.L

Contributor(s):

Stocks, Percy

Material type: Text

TextPublication details: John Wright & Sons 1957 BristolDescription: 40 pages 19cmSubject(s):

Coronary Disease

List(s) this item appears in: Irish Cardiac Society

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