On the scientific principles involved in the feeding and fattening of stock. By Edmund W. Davy

By: Contributor(s): Publication details: [Place of publication not identified] [Publisher not identified] [1859]Edition: From the Journal of the Royal Dublin Society, No 14, July, 1859Description: 8 pages 21cmSubject(s):
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Bound as part of Pamphlets 2 - English A - L

Moore Collection ACC/1915/11